The property offers a built area of 375,54 sqm, all on street level — a key advantage for accessibility, visibility, and daily operations.

Its current layout provides large, open spaces that allow for complete redesign. Unlike many existing venues that are limited by rigid structures, this property gives you the rare opportunity to build a concept from scratch.

This is not about adapting to a space.

This is about shaping it.

Whether you envision:

• A modern, design-driven restaurant
• An international dining concept
• A hybrid experience combining food, cocktails, and atmosphere
• Or a brand-focused venue with strong identity

The foundation is already in place.

The terrace — the true value driver

If there is one feature that defines the potential of this property, it is its terrace.

With approximately 162,50 sqm, located inside the complex and facing the pool area, this outdoor space becomes the real centerpiece of the concept.

In a destination like Gran Canaria — where outdoor living is possible all year round — a terrace is not just an addition.

It is a competitive advantage.

This is where the experience happens:

• Sunny breakfasts in winter
• Relaxed lunches
• Atmospheric dinners
• Events and curated experiences

Guests don’t just come to eat.

They come to stay.

And that, in hospitality, changes everything.

Infrastructure ready for professional gastronomy

The property includes a fully equipped industrial kitchen with smoke extraction system, a crucial factor that allows for full restaurant operation without major structural limitations.

This is not a minor detail.

Many commercial spaces fail to meet the technical requirements for gastronomy.

Here, that barrier is already solved.

The base exists.

The concept is yours.

Condition and opportunity

The property currently requires renovation.

And that is exactly where the opportunity lies.

Instead of inheriting outdated structures or concepts, you are acquiring a space that allows for a full transformation — aligned with modern trends, target audiences, and brand positioning.

For investors and operators, this means:

• Full creative control
• Value-add potential
• Strategic positioning from day one

Playa del Inglés — a location that performs year-round

Playa del Inglés is not a seasonal destination.

It is a year-round market.

International tourists, long-stay visitors, residents, and digital nomads create a continuous flow of potential clients throughout the year.

This is what makes the location so powerful.

The property is situated on Avenida de Tirajana, one of the main arteries of the area, offering excellent connectivity, visibility, and proximity to hotels, apartments, commercial areas, and services.

You are not investing in a trend.

You are investing in consistency.

An asset for those who think in concepts, not just in square meters

This is not a turnkey restaurant.

It is an opportunity.

For:

• Investors who understand value creation
• Restaurateurs who want to build their own concept
• Brands looking to position themselves in a prime tourist location

This is not about taking over a business.

It is about creating one.

Technical details

• Property type: Commercial / Restaurant
• Built area: 375,54 sqm
• Terrace: approx. 162,50 sqm
• Location: Avenida de Tirajana, Playa del Inglés
• Year of construction: 1974
• Condition: renovation required
• Fully equipped industrial kitchen
• Smoke extraction system
• Annual property tax (IBI): €527.94

More than a property, a positioning opportunity

In a market full of similar listings, this one stands out for a different reason:

👉 Its potential to become a concept

👉 Its combination of indoor and outdoor space

👉 Its historical relevance

👉 Its strategic location

You are not buying a space.

You are building something.

If you are looking for a property with real substance, strategic location, and the potential to create a strong hospitality concept, we will be pleased to provide further information or arrange a viewing.